A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

Marinated cheese, grilled peppers, tomato sauce

Spiced chickpeas, flour shell, tamarind, yogourt.

Crispy turnovers, seasoned potatoes, green peas

Jumbo lump crab meat, chili, tamarind, garlic

Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake.

Chicken marinated in apple cider vinegar, ground pepper, curry leaves, in a fiery red chili paste

Ground lamb, cinnamon, cloves, nutmeg, lemon zest

Roasted bell peppers, yam, ginger, spice infused broth

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

Lamb kababs, mace, garlic, cloves, coriander, chopped bell pepper crust

Lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs

Lamb, malt vinegar, roasted garam masala, chili vinaigrette, peppers, corriander chili chutney

Italian pepper filled with seasoned paneer, spinach tikki, broccoli, RI SUBZ cauliflower, mushroom with goat cheese and pickling spices.

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

Lobster with shiitake mushrooms, chopped onions, garlic, white wine

Halibut flavored with mace, cardamom, coconut, ginger sauce

Chicken in a tomato, onion, coriander sauce

Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, yogurt sauce

A classic Northern Indian dish, baby goat in a cardamom sauce

Lamb marinated in herbs and roasted spices, walnuts, green apple, cider

Lamb in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms

Potatoes and cauliflower simmered in an onion tomato sauce

A Northern Indian specialty, chickpeas, onions, tomatoes, pomegranate seeds

Cheese in a tomato, onion sauce, fenugreek leaves

Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, coconut

Fresh vegetables, cheese, ginger, cumin, garlic

Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, curry leaves

A traditional Punjabi dish of black lentils simmered, onions, garlic

Aromatic long grain rice

Baked basmati rice, vegetables, nuts, raisins

Mint flavored oven-baked bread, butter glaze

Bread flavored with rosemary, olive oil

Light bread with seasoned with grated paneer, broccoli

Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum